Ask Me Your Burning Questions


Consider me your personal chef.

Ask Chef Siliv copy 2

 

Have a recipe you just can’t get right?

Are you new to cooking and don’t know where to begin?

Looking for dishes to please your finicky family?

Having trouble getting dinner on the table 7 nights a week?

Need some suggestions for really good and good for you dishes that you can make…fast?

Email me your questions.

 

 

 

 

 

 

2 Responses to Ask Me Your Burning Questions

  1. Mary Chiaramo ti January 25, 2015 at 9:04 pm #

    I just pulled out the almond cranberry biscotti from the oven and am waiting for them to cool and I snitched a corner off and had to send a message to you.
    I found this recipe by chance (googled gluton free biscotti) and took a chance. They are absolutely delish!
    I added candied italian orange peel instead of zest and used half dried cranberries, half sour dried cherries.
    Thank you for the recipe, I will forward this to all my daughters.

    Mary Chiaramonti

    • chefsilvia January 26, 2015 at 10:20 pm #

      Im so thrilled Mary. Honestly, I’ve made this recipe more than a dozen times in the last few months. My daughter can’t get enough of them and she likes nothing gluten-free. She’s a carb girl. Thank you so much for letting me know.

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