Author Archive | chefsilvia

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Spicy Lentil Soup – with Sautéed Escarole & Tomato

  Even summer needs it’s soup and this lentil soup is perfect for any rainy day or cool evening. It’s spicy with sautéed jalapeño in a starting soffritto of onions and carrots; made hearty with sliced gourmet mini potatoes and finished off with sautéed escarole and diced tomatoes in oil, garlic and red pepper flakes. […]

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A Simple Summer Charcuterie Platter

  Few things are better suited to a no fuss summertime meal than a simple charcuterie platter. The ingredients are pulled from things you have on hand along with things from your garden or farmer’s market at a time when they are at their height of freshness. A scrumptious platter is usually a mix of […]

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