Author Archive | chefsilvia

spinach mushroom frittata copy

Frittatas

Frittatas are Italian omelets. They are usually made in a deep skillet on the stovetop and finished in the oven. They are super easy to make and infinitely versatile. All they really have in common are eggs. All the other ingredients are up to you. The one in the photo (yes it does look like […]

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Resourse page Pepper Crusted Tuna Puttanesca copy

Tuna Puttanesca

Olives and tomatoes are a perfect pairing. Add capers and anchovies and you have a classic Italian sauce that began with the most humble beginnings. If you haven’t heard the story, it originated in Naples and got it’s name from the “ladies of the night” or whore, called puttana in Italian. Though there are many […]

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My 12 Best Recipes: For Living the Sweet Life

Hand Rolled Lasagna Probably my most signature dish Linguine with Chicken and Asparagus A staff favorite     Frittata with Spinach and Mushrooms You’ll never go hungry if you know how to make one of these     Pan Seared Crusted Fresh Mozzarella A twist on the caprese  salad     Tuna Steak Puttanesca Simplicity […]

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Bonus: Saute Basics

13 Things You Should Know Before You Start Sauté has always been the cooking method that I’m best known for. It was the foundation that I based my former restaurant on and after 10 years of using and perfecting this art, I wrote a book on it entitled, Simply Sauté. So I couldn’t very well give […]

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