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Banana Cranberry Mini Muffins

  Sometimes you only want a bite or two of something good with the first sips of your morning coffee. These banana cranberry muffins are perfect for this purpose…or afternoon tea…or anything we may want a bit of something sweet…but not too sweet. These muffins are easy to make and use up the overripe bananas […]

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Vegetable Lo Mein

Whenever I would take-out vegetable lo mein I’d always be disappointed by the limp vegetables and overcooked noodles…so I make it myself of course. I julienned all of my favorite vegetable – lots of them – and did a quick stir fry in sesame oil and then made the sauce my own with soy sauce […]

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Autumn Risotto

Making risotto can be a little tedious…all that stirring…but it’s so very worth it! It’s creamy goodness forms a wonderful base for any number of ingredients. I like to change the ingredients with the season and I always saute or roast them separately and then fold them into the risotto. This allows me to cook […]

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