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Roasted Brussel Sprouts with Balsamic & Maple Syrup

I never used to like brussel sprouts until I had them sautéed or like this…roasted. They’re so flavorful and when tossed with oil, balsamic vinegar and maple syrup and baked until tender. The sugars in the vinegar and syrup caramelize and they’re intensely flavorful, so much so that I can’t stop eating them. Roasted brussel […]

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Top 5 Christmas Cookies

I would imagine that this weekend will be a huge weekend for baking Holiday cookies so I wanted to share with you my top five recipes gathered from weeks of internet trotting and sharing cookie recipes from some of my favorite bloggers. First up are these classic almond crescent cookies from I Wash You Dry.  […]

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Chicken Cutlets with Spiralized Squash

Even after years of experience I’m always surprised at how often the simplest dishes are the best. These chicken cutlets are a perfect example of this. Delicious in their unadorned state; made special when they’re topped with a simple sauté of spiralized zucchini and a wonderfully flavorful and versatile white wine sauce that is indispensable […]

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Thai Beef and Veggie Stir Fry

  I’ve been loving playing with Thai dishes…especially stir fries. I suppose it’s because I’m so used to saute that a stir fry is a natural for me because it’s really the same thing…food cut into similar size pieces and cooked in a small amount of oil, usually over high heat, and which the pan […]

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