Archive | Entree

IMG_1526

Vegetable Lo Mein

Whenever I would take-out vegetable lo mein I’d always be disappointed by the limp vegetables and overcooked noodles…so I make it myself of course. I julienned all of my favorite vegetable – lots of them – and did a quick stir fry in sesame oil and then made the sauce my own with soy sauce […]

Continue Reading 0
IMG_1250 copy

Autumn Risotto

Making risotto can be a little tedious…all that stirring…but it’s so very worth it! It’s creamy goodness forms a wonderful base for any number of ingredients. I like to change the ingredients with the season and I always saute or roast them separately and then fold them into the risotto. This allows me to cook […]

Continue Reading 0
IMG_1003

Spicy Lentil Soup – with Sautéed Escarole & Tomato

  Even summer needs it’s soup and this lentil soup is perfect for any rainy day or cool evening. It’s spicy with sautéed jalapeño in a starting soffritto of onions and carrots; made hearty with sliced gourmet mini potatoes and finished off with sautéed escarole and diced tomatoes in oil, garlic and red pepper flakes. […]

Continue Reading 0
Show Buttons
Share On Facebook
Share On Twitter
Share On Google Plus
Share On Linkdin
Share On Pinterest
Contact us
Hide Buttons