Archive | Entree

French Country Stew

This French County Stew took me by surprise. Not that I didn’t expect it to be good…but that it was sooooo good I couldn’t get enough of it! Neither did all the people I served it to. I made it for the first time at a demo at Williams Sonoma in Danbury CT and I […]

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Creamy Potato Cheddar Soup with Jalapeño

This potato cheddar soup with a hint of spicy jalapeño is so easy to make, it really doesn’t even require a recipe. Boil potatoes just like you would when making mashed potatoes. Puree them. Add broth, Add cheese. Add sautéed jalapeño. But knowing that many people still want a recipe…I’ll gladly provide one. I finished […]

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Chicken and Dumpling Soup

Chicken soup, the classic symbol of the healing kitchen gets even more comforting when it’s chicken and dumpling soup. The broth is thicker and richer and instead of noodles, it’s loaded with soft dumpling that grow in the rich chicken broth and become infused with its wonderful flavor. If you’ve never made this, you must […]

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Vegetable Lo Mein

Whenever I would take-out vegetable lo mein I’d always be disappointed by the limp vegetables and overcooked noodles…so I make it myself of course. I julienned all of my favorite vegetable – lots of them – and did a quick stir fry in sesame oil and then made the sauce my own with soy sauce […]

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