Archive | Entree

Green Bean Leftovers Salad

Salad with Sautéed French Beans, Mushrooms and Chicken   I love leftovers. They usually inspire me to do something different than I intended when I first made the dish. This concoction was the result of last night’s dinner of roast chicken with sauteed green beans and crimini mushrooms. There was a handful of each left […]

Continue Reading 1

Pulled Pork Grilled Cheese

  For all of you who didn’t get my recipe earlier today for the pulled pork grilled cheese I made the other night (and that’s everyone) I sincerely appologize. What can I say…it was 1:00 am when I scheduled my newsletter.   But turns out that was a good thing, because tonight I had another […]

Continue Reading 0

Jambota or Zucchini Stew

In keeping with the zucchini theme, it wouldn’t be complete if I didn’t let you in on a gem of a recipe, perfect for all the fresh zucchini growing in our gardens and available at supermarkets and farmers markets everywhere. Every year when the harvest of our backyard garden produced an abundance of zucchini, my […]

Continue Reading 1

Mexican Meatloaf

For years in my restaurant I would make a meatloaf flavored with eggplant. Most of the time, I would grill the eggplant, chop it up, and add it to a mix of ground turkey and sausage meat. Recently, I began roasting the eggplant (sliced side down on a sheet pan) in a 400 degree oven, […]

Continue Reading 0

Basic Pizza Dough

  What could be more social than pizza? My daughter had a craving (okay, make that me) only she wanted plain cheese and I wanted mushroom…so we had both. It was thin crusted (of course you can make the crust thicker if you like) and so yummy. Plus this basic dough is perfect for bread, […]

Continue Reading 4

Polenta with Bolognese Sauce

Make a big pot of polenta and the Bolognese sauce below, (or a meatless sauce) call a group of friends, serve warm on your own communal plate and start the conversation and wine flowing. Basic Polenta Recipe Serves 5 or more 1 pound or slightly more of coarsely ground corn meal (you want corn meal […]

Continue Reading 1
Show Buttons
Share On Facebook
Share On Twitter
Share On Google Plus
Share On Linkdin
Share On Pinterest
Contact us
Hide Buttons