Archive | Gluten Free

Spicy Pickles

Making pickled vegetables is a great way to use up and preserve extra vegetables. They’re delicious served with salads, sandwiched and burgers. And pickling is so easy…literally anyone can do it. Equal parts water and vinegar + salt and spices. The biggest decision to make is whether or not to first boil the liquid brine […]

Continue Reading 0

Creamy Potato Cheddar Soup with Jalapeño

This potato cheddar soup with a hint of spicy jalapeño is so easy to make, it really doesn’t even require a recipe. Boil potatoes just like you would when making mashed potatoes. Puree them. Add broth, Add cheese. Add sautéed jalapeño. But knowing that many people still want a recipe…I’ll gladly provide one. I finished […]

Continue Reading 0

Seasoned, Loaded, Baked Fries

This is my new favorite way to eat potatoes…which I could eat every day. They’re cut, drizzled with olive oil, seasoned and baked. Then while they’re still slightly undercooked they’re removed from the oven, topped with cheese and your choice of toppings. In this one I used pickled jalapeños and snippets of sun-dried tomatoes. Below, […]

Continue Reading 0

Autumn Risotto

Making risotto can be a little tedious…all that stirring…but it’s so very worth it! It’s creamy goodness forms a wonderful base for any number of ingredients. I like to change the ingredients with the season and I always saute or roast them separately and then fold them into the risotto. This allows me to cook […]

Continue Reading 0
Show Buttons
Share On Facebook
Share On Twitter
Share On Google Plus
Share On Linkdin
Share On Pinterest
Contact us
Hide Buttons