Archive | meat

Steak Salad with Mushrooms

A great salad starts with the freshest greens…but it distinguishes itself with whats on top. This salad with pan seared steak and sautéed shiitake mushrooms will inspire you to ditch the classic steak dinner for this Steak and Mushroom Salad. It’s the perfect lightened up version for meat and potatoes and so good it will […]

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French Country Stew

This French County Stew took me by surprise. Not that I didn’t expect it to be good…but that it was sooooo good I couldn’t get enough of it! Neither did all the people I served it to. I made it for the first time at a demo at Williams Sonoma in Danbury CT and I […]

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Chicken Cutlets with Spiralized Squash

Even after years of experience I’m always surprised at how often the simplest dishes are the best. These chicken cutlets are a perfect example of this. Delicious in their unadorned state; made special when they’re topped with a simple sauté of spiralized zucchini and a wonderfully flavorful and versatile white wine sauce that is indispensable […]

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Thai Beef and Veggie Stir Fry

  I’ve been loving playing with Thai dishes…especially stir fries. I suppose it’s because I’m so used to saute that a stir fry is a natural for me because it’s really the same thing…food cut into similar size pieces and cooked in a small amount of oil, usually over high heat, and which the pan […]

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