Archive | meat

Going South

Maybe it’s the deep freeze here in the northeast corner of the US, but I’m still craving some comfort food. Or maybe it’s because last week it was salads? But tonight, I went South…and made some biscuits and sausage gravy. The biscuits had a firm, golden crust, but were soft and light on the inside. […]

Continue Reading 14

Mexican Meatloaf

For years in my restaurant I would make a meatloaf flavored with eggplant. Most of the time, I would grill the eggplant, chop it up, and add it to a mix of ground turkey and sausage meat. Recently, I began roasting the eggplant (sliced side down on a sheet pan) in a 400 degree oven, […]

Continue Reading 0

Polenta with Bolognese Sauce

Make a big pot of polenta and the Bolognese sauce below, (or a meatless sauce) call a group of friends, serve warm on your own communal plate and start the conversation and wine flowing. Basic Polenta Recipe Serves 5 or more 1 pound or slightly more of coarsely ground corn meal (you want corn meal […]

Continue Reading 1
Show Buttons
Share On Facebook
Share On Twitter
Share On Google Plus
Share On Linkdin
Share On Pinterest
Contact us
Hide Buttons