Archive | Pasta

Pasta Pomodoro

Probably more times than we’d like…we’ve got to get dinner on the table fast. But if you’re like me, we don’t want to compromise on taste or nutrition. In times like this, I often reach for my sauté pan and my favorite pasta. With all the pasta varieties available today, from noodles made with quinoa, […]

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Fresh Fusilli with a Skewer

  I started out wanting to make fresh bucatini (like I made with my mother as a child) or as it’s called in Southern Italy, pasta al ferro, which are long strands of pasta with a hole running through them. But the problem was, I didn’t have a ferro (a long metal rod) to roll […]

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