Archive | Pasta


Pasta Pomodoro

Probably more times than we’d like…we’ve got to get dinner on the table fast. But if you’re like me, we don’t want to compromise on taste or nutrition. In times like this, I often reach for my sauté pan and my favorite pasta. With all the pasta varieties available today, from noodles made with quinoa, […]

Continue Reading 0

Fresh Fusilli with a Skewer

  I started out wanting to make fresh bucatini (like I made with my mother as a child) or as it’s called in Southern Italy, pasta al ferro, which are long strands of pasta with a hole running through them. But the problem was, I didn’t have a ferro (a long metal rod) to roll […]

Continue Reading 0

Eggplant Caponata

Even if you don’t like eggplant…you’re going to love this. How do I know? Because all my eggplant hater friends told me so. I serve this over pasta but you can certainly serve this alone or over rice and it’s great over fish…especially tuna. The great thing about this recipe besides how darn good it […]

Continue Reading 3
Show Buttons
Share On Facebook
Share On Twitter
Share On Google Plus
Share On Linkdin
Share On Pinterest
Contact us
Hide Buttons