Archive | Free Recipes

Linguine with Chicken ..

.. Asparagus, Bacon and Sun-dried Tomatoes.  This recipe is a personal favorite and a favorite of many staffers at Biscotti. Maybe it’s because the sun-dried tomatoes and bacon make this dish intense in flavor and color, perfectly complementing the light flavor and color of the asparagus, chicken, and sauce. The result is a dish more […]

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Grilled Eggplant Parmesan

      Okay, so this is not as tasty as fried eggplant but it’s very good and not as fattening. Try it. I personally like leaving the skin on but if you prefer, peal the skin before slicing. 3 medium, slim, firm eggplants (large ones tend to be seedy) 1 batch tomato sauce (see […]

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Eggs and a Quick Saute

  Frittata with Sautéed Mushrooms, Onions and Potatoes Whenever I’m hungry and want a quick, yet satisfying meal I reach for my favorite cast iron pan, some eggs and whatever fresh vegetables I have on hand. In this case it was crimini mushrooms, onions and a jalapeno. I cut them thinly and cooked them – […]

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Simple Tomato Salads

  The summer salad we served most often from my childhood garden was randomly diced tomatoes (core and imperfections removed – bite sized pieces) mixed with thinly sliced red onions and basil, seasoned and drizzled with extra virgin olive oil. We ate it along with a hunk of rustic bread to lap up the juices. […]

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When West Meets East

My Pad Thai – Packed to go The secret to making a terrific Pad Thai is preparation and individual execution. The most that should be prepared at any given time is one or two servings. To prepare, first mix a good sauce. It’s a combination of sweet from the brown sugar, salt from the fish […]

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the napoleon

I made a new dish the other day. It wasn’t very good. Surprised? So was I, especially since what I was making was none other than grilled vegetable “lasagna”. I’d pictured an assortment of seasonal grilled vegetables (zucchini, onions, fennel and roasted red peppers) in between long thin layers of grilled globe eggplant (in place […]

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Green Bean Leftovers Salad

Salad with Sautéed French Beans, Mushrooms and Chicken   I love leftovers. They usually inspire me to do something different than I intended when I first made the dish. This concoction was the result of last night’s dinner of roast chicken with sauteed green beans and crimini mushrooms. There was a handful of each left […]

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