Archive | Salads

Steak Salad with Mushrooms

A great salad starts with the freshest greens…but it distinguishes itself with whats on top. This salad with pan seared steak and sautéed shiitake mushrooms will inspire you to ditch the classic steak dinner for this Steak and Mushroom Salad. It’s the perfect lightened up version for meat and potatoes and so good it will […]

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Spicy Pickles

Making pickled vegetables is a great way to use up and preserve extra vegetables. They’re delicious served with salads, sandwiched and burgers. And pickling is so easy…literally anyone can do it. Equal parts water and vinegar + salt and spices. The biggest decision to make is whether or not to first boil the liquid brine […]

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Seasoned, Loaded, Baked Fries

This is my new favorite way to eat potatoes…which I could eat every day. They’re cut, drizzled with olive oil, seasoned and baked. Then while they’re still slightly undercooked they’re removed from the oven, topped with cheese and your choice of toppings. In this one I used pickled jalapeños and snippets of sun-dried tomatoes. Below, […]

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