Archive | Appetizer

Seasoned, Loaded, Baked Fries

This is my new favorite way to eat potatoes…which I could eat every day. They’re cut, drizzled with olive oil, seasoned and baked. Then while they’re still slightly undercooked they’re removed from the oven, topped with cheese and your choice of toppings. In this one I used pickled jalapeños and snippets of sun-dried tomatoes. Below, […]

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Spicy Watermelon Salad

  There’s something so interesting and delicious about pairing the spicy with the sweet. This watermelon dressed only with a shredded, chili infused cheddar cheese is exactly what was called for when it’s natural sweetness needed a little boost. I was delightfully surprised at how satisfied I was eating this. No recipe needed! Simply cut […]

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A Simple Summer Charcuterie Platter

  Few things are better suited to a no fuss summertime meal than a simple charcuterie platter. The ingredients are pulled from things you have on hand along with things from your garden or farmer’s market at a time when they are at their height of freshness. A scrumptious platter is usually a mix of […]

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Grilled Chicken Caprese

  Some things simply are a natural fit, like this grilled chicken caprese. They come together seamlessly and work together brilliantly; the perfectly grilled chicken breast, the melted mozzella, the ripe juicy tomato, the fragrant basil…all finished off with a drizzle of extra virgin olive oil and sweet balsamic vinegar. The hot/cold combo makes this […]

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