Archive | Appetizer

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Roasted Brussel Sprouts with Balsamic & Maple Syrup

I never used to like brussel sprouts until I had them sautéed or like this…roasted. They’re so flavorful and when tossed with oil, balsamic vinegar and maple syrup and baked until tender. The sugars in the vinegar and syrup caramelize and they’re intensely flavorful, so much so that I can’t stop eating them. Roasted brussel […]

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Spinach & Artichoke Stuffed Spaghetti Squash

Stuffed Spaghetti Squash with Spinach & Artichoke Seriously, I think I can live on squash until next summer. It’s so versatile, delicious, and filling. This spaghetti squash is stuffed with spinach sautéed with onions and garlic to which I add chopped artichoke hearts and a bit of three cheeses: cream cheese, cheddar and parmesan. Sort […]

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Top 5 Veggie Recipes Even Fussy Kids Will Eat

After years (decades really) of teaching people how to cook, I know for sure that most times when people say they don’t like vegetables, it’s because all they know is the over steamed wimpy kind that has had all the flavor sucked out of them. Or maybe they’ve never tasted vegetables picked at the height […]

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Top 5 Dishes to Bring to a BBQ that Don’t Come Off a Grill

Since what goes on the grill gets so much play (especially on holiday weekends) I thought I’d feature some of my favorite side dishes that are anything but ordinary and deserve center stage. I thought I’d start with dessert because this is too pretty and delicious for words. From one of my favorite bloggers, a […]

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