Archive | Appetizer

IMG_0467

A Simple Summer Charcuterie Platter

  Few things are better suited to a no fuss summertime meal than a simple charcuterie platter. The ingredients are pulled from things you have on hand along with things from your garden or farmer’s market at a time when they are at their height of freshness. A scrumptious platter is usually a mix of […]

Continue Reading 0
IMG_0405

Grilled Chicken Caprese

  Some things simply are a natural fit, like this grilled chicken caprese. They come together seamlessly and work together brilliantly; the perfectly grilled chicken breast, the melted mozzella, the ripe juicy tomato, the fragrant basil…all finished off with a drizzle of extra virgin olive oil and sweet balsamic vinegar. The hot/cold combo makes this […]

Continue Reading 0
img_4421

Roasted Brussel Sprouts with Balsamic & Maple Syrup

I never used to like brussel sprouts until I had them sautéed or like this…roasted. They’re so flavorful and when tossed with oil, balsamic vinegar and maple syrup and baked until tender. The sugars in the vinegar and syrup caramelize and they’re intensely flavorful, so much so that I can’t stop eating them. Roasted brussel […]

Continue Reading 0
img_3579

Spinach & Artichoke Stuffed Spaghetti Squash

Stuffed Spaghetti Squash with Spinach & Artichoke Seriously, I think I can live on squash until next summer. It’s so versatile, delicious, and filling. This spaghetti squash is stuffed with spinach sautéed with onions and garlic to which I add chopped artichoke hearts and a bit of three cheeses: cream cheese, cheddar and parmesan. Sort […]

Continue Reading 0
Show Buttons
Share On Facebook
Share On Twitter
Share On Google Plus
Share On Linkdin
Share On Pinterest
Contact us
Hide Buttons