Archive | Appetizer

Spicy Pickles

Making pickled vegetables is a great way to use up and preserve extra vegetables. They’re delicious served with salads, sandwiched and burgers. And pickling is so easy…literally anyone can do it. Equal parts water and vinegar + salt and spices. The biggest decision to make is whether or not to first boil the liquid brine […]

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Seasoned, Loaded, Baked Fries

This is my new favorite way to eat potatoes…which I could eat every day. They’re cut, drizzled with olive oil, seasoned and baked. Then while they’re still slightly undercooked they’re removed from the oven, topped with cheese and your choice of toppings. In this one I used pickled jalapeños and snippets of sun-dried tomatoes. Below, […]

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Spicy Watermelon Salad

  There’s something so interesting and delicious about pairing the spicy with the sweet. This watermelon dressed only with a shredded, chili infused cheddar cheese is exactly what was called for when it’s natural sweetness needed a little boost. I was delightfully surprised at how satisfied I was eating this. No recipe needed! Simply cut […]

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