Archive | Salads

Grilled Eggplant Parmesan

      Okay, so this is not as tasty as fried eggplant but it’s very good and not as fattening. Try it. I personally like leaving the skin on but if you prefer, peal the skin before slicing. 3 medium, slim, firm eggplants (large ones tend to be seedy) 1 batch tomato sauce (see […]

Continue Reading 0

Simple Tomato Salads

  The summer salad we served most often from my childhood garden was randomly diced tomatoes (core and imperfections removed – bite sized pieces) mixed with thinly sliced red onions and basil, seasoned and drizzled with extra virgin olive oil. We ate it along with a hunk of rustic bread to lap up the juices. […]

Continue Reading 0

Green Bean Leftovers Salad

Salad with Sautéed French Beans, Mushrooms and Chicken   I love leftovers. They usually inspire me to do something different than I intended when I first made the dish. This concoction was the result of last night’s dinner of roast chicken with sauteed green beans and crimini mushrooms. There was a handful of each left […]

Continue Reading 1
Show Buttons
Share On Facebook
Share On Twitter
Share On Google Plus
Share On Linkdin
Share On Pinterest
Contact us
Hide Buttons