Archive | Side Dish

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Broccoli Rabe on Garlic Bread

  Broccoli rabe is one of those vegetables that you either love or hate. But like lots of vegetables, like broccoli or cabbage or spinach, I think our love/hate feelings is more about how the vegetable is prepared than anything else. I have found that many people who say they hate vegetables say it because […]

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Roasted Brussel Sprouts with Balsamic & Maple Syrup

I never used to like brussel sprouts until I had them sautéed or like this…roasted. They’re so flavorful and when tossed with oil, balsamic vinegar and maple syrup and baked until tender. The sugars in the vinegar and syrup caramelize and they’re intensely flavorful, so much so that I can’t stop eating them. Roasted brussel […]

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