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Roasted Brussel Sprouts with Balsamic & Maple Syrup

I never used to like brussel sprouts until I had them sautéed or like this…roasted. They’re so flavorful and when tossed with oil, balsamic vinegar and maple syrup and baked until tender. The sugars in the vinegar and syrup caramelize and they’re intensely flavorful, so much so that I can’t stop eating them. Roasted brussel […]

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