Archive | Vegetarian

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Roasted Brussel Sprouts with Balsamic & Maple Syrup

I never used to like brussel sprouts until I had them sautéed or like this…roasted. They’re so flavorful and when tossed with oil, balsamic vinegar and maple syrup and baked until tender. The sugars in the vinegar and syrup caramelize and they’re intensely flavorful, so much so that I can’t stop eating them. Roasted brussel […]

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Kale, Pomegranate and Pear Salad

Every year for the holidays I prepare a variety of scrumptious dishes. With so many tempting treats to choose from, the greens often get ignored. No longer! Here’s a holiday salad that no one will overlook. It’s festive, fruity, fabulously delicious and good for you. Dressed up with kale, pomegranate seeds, walnuts and pears, who […]

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