Archive | Vegetarian

Eggs and a Quick Saute

  Frittata with Sautéed Mushrooms, Onions and Potatoes Whenever I’m hungry and want a quick, yet satisfying meal I reach for my favorite cast iron pan, some eggs and whatever fresh vegetables I have on hand. In this case it was crimini mushrooms, onions and a jalapeno. I cut them thinly and cooked them – […]

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Fettuccine with tomato/pesto

Tomato/pesto is one of my favorite, quick sauces. It’s intensely flavorful without being overwhelming like pesto alone can be; it’s fast – especially if you have containers of tomato and pesto sauces in your freezer -which is so easy if you make big batches every time you make these sauces; and finally, it’s frigging delicious! […]

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Simple Tomato Salads

  The summer salad we served most often from my childhood garden was randomly diced tomatoes (core and imperfections removed – bite sized pieces) mixed with thinly sliced red onions and basil, seasoned and drizzled with extra virgin olive oil. We ate it along with a hunk of rustic bread to lap up the juices. […]

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the napoleon

I made a new dish the other day. It wasn’t very good. Surprised? So was I, especially since what I was making was none other than grilled vegetable “lasagna”. I’d pictured an assortment of seasonal grilled vegetables (zucchini, onions, fennel and roasted red peppers) in between long thin layers of grilled globe eggplant (in place […]

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Jambota or Zucchini Stew

In keeping with the zucchini theme, it wouldn’t be complete if I didn’t let you in on a gem of a recipe, perfect for all the fresh zucchini growing in our gardens and available at supermarkets and farmers markets everywhere. Every year when the harvest of our backyard garden produced an abundance of zucchini, my […]

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