Author Archive | chefsilvia

Basic Biscotti

It’s the season for baking cookies and I made a big batch to gift my neighbors with my favorite cookies. So I thought I’d share (once again) my recipe for making biscotti. You can make them any size big, small and in-between. It can easily be doubled or tripled and makes tons of cookies – […]

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Tuscan Short Ribs

I made this dish for a cooking class I did for a wonderful family. In preparation I reviewed a number of Tuscan Short Rib recipes…and I ended up making it much as I do when making beef bourguignon. I brown the meat. Make a roux with the pan oils, add wine and broth and cook […]

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