Have a recipe you just can’t get right?
Are you new to cooking and don’t know where to begin?
Looking for dishes to please your finicky family?
Having trouble getting dinner on the table 7 nights a week?
Need some suggestions for really good and good for you dishes that you can make…fast?
“If it were possible to have a communal table big enough to seat everyone on the planet — in some limitless virtual piazza where we could all share a delicious, lovingly-prepared meal, a bit of heart-to-heart with our neighbor, and a whole lotta laughter — I think we would have world peace by the time we got to dessert.”
— Silvia
For updates on new recipes; cooking tips, writings, and more
© 2014 | Chef Silvia Bianco | All Rights Reserved
I think we all want to feel connected to our tribe of family and friends. I also think the most meaningful and intimate conversations happen around food.
Thank you for visiting Silvia.
I just pulled out the almond cranberry biscotti from the oven and am waiting for them to cool and I snitched a corner off and had to send a message to you.
I found this recipe by chance (googled gluton free biscotti) and took a chance. They are absolutely delish!
I added candied italian orange peel instead of zest and used half dried cranberries, half sour dried cherries.
Thank you for the recipe, I will forward this to all my daughters.
Mary Chiaramonti
Im so thrilled Mary. Honestly, I’ve made this recipe more than a dozen times in the last few months. My daughter can’t get enough of them and she likes nothing gluten-free. She’s a carb girl. Thank you so much for letting me know.