You can make potato gnocchi or ricotta gnocchi or you can mix the two for the best of both worlds. The key to making light gnocchi is not to add too much flour and not to over knead. Just mix gently with your hands and add flour a little at a time until the dough […]
Archive | Vegetarian
Frittatas
Frittatas are Italian omelets. They are usually made in a deep skillet on the stovetop and finished in the oven. They are super easy to make and infinitely versatile. All they really have in common are eggs. All the other ingredients are up to you. The one in the photo (yes it does look like […]
