There’s something so interesting and delicious about pairing the spicy with the sweet. This watermelon dressed only with a shredded, chili infused cheddar cheese is exactly what was called for when it’s natural sweetness needed a little boost. I was delightfully surprised at how satisfied I was eating this.
No recipe needed! Simply cut up the watermelon, dust it with cheese, and garnish with mint or parsley. You may also want to add some salad greens such as arugula or baby field greens. Play with it but start with this spicy sweet combo and you can’t help but have a winning salad in mere minutes.
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