Archive | Appetizer

Roasted Stuffed Artichokes

  Artichokes are a funny thing. You either love them…or don’t know how to eat them (or cook them). I make these roasted, stuffed artichokes for a recent dinner party. And though I had always steamed artichokes whole, sitting upright in a big pot of water, stuffed with a breadcrumb mixture…this method wasn’t going to […]

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Spicy Pickles

Making pickled vegetables is a great way to use up and preserve extra vegetables. They’re delicious served with salads, sandwiched and burgers. And pickling is so easy…literally anyone can do it. Equal parts water and vinegar + salt and spices. The biggest decision to make is whether or not to first boil the liquid brine […]

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Seasoned, Loaded, Baked Fries

This is my new favorite way to eat potatoes…which I could eat every day. They’re cut, drizzled with olive oil, seasoned and baked. Then while they’re still slightly undercooked they’re removed from the oven, topped with cheese and your choice of toppings. In this one I used pickled jalapeños and snippets of sun-dried tomatoes. Below, […]

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