As Featured on Mind Body Green A frittata is an Italian open-faced omelet or crustless quiche. If you have eggs and a few vegetables you can have dinner in about 20 minutes. You can put anything you want in it so it is perfect for most diets – as long as you eat eggs […]
Archive | Gluten Free
Gluten-Free Stuffed Crust Pizza
The other day when I worked on this recipe, it was beautiful…as you can see. But it was more than that. It was perfect – one of those rare summer days in the Northeast that was finally free of humidity, crystal clear and sunny with just the slightest hint of Autumn. It was a perfect […]
Fresh Gluten-Free Pasta
Pasta as it’s meant to be, in all it’s unadorned deliciousness… but gluten-free I’m not a celiac so I don’t have to eat gluten-free, but I feel so much better when I do. It has so many benefits including a better looking belly. But what’s a pasta loving Italian gal to do when she can’t […]
the napoleon
I made a new dish the other day. It wasn’t very good. Surprised? So was I, especially since what I was making was none other than grilled vegetable “lasagna”. I’d pictured an assortment of seasonal grilled vegetables (zucchini, onions, fennel and roasted red peppers) in between long thin layers of grilled globe eggplant (in place […]
Zucchini Blossom Frittata
A Frittata is an Italian omelet. It’s cooked open-faced in a saute pan on the stove top and then finished in the oven. For this omelet instead of stuffing the zucchini blossoms with cheese and frying them in an egg and flour batter (which is the traditional way of cooking them) I put the blossoms […]
