I love layering salads. Each component adds its own distinctive taste, and when sampled together the result is a vibrant symphony of flavors. Making a layered salad is similar to creating an ice cream sundae: start with a base of tossed greens (in a simple oil-and-balsamic dressing) and top with two or more salads. […]
"If it were possible to have a communal table big enough to seat everyone on the planet — in some limitless virtual piazza where we could all share a delicious, lovingly-prepared meal, a bit of heart-to-heart with our neighbor, and a whole lotta laughter — I think we would have world peace by the time we got to dessert." — Silvia
I think we all want to feel connected to our tribe of family and friends. I also think the most meaningful and intimate conversations happen around food. Read more »
