The essence of the frugal gourmet is to use “humble” ingredients in simple, yet creative ways. Let the ingredients themselves inspire you to create dishes that satisfy the palate and are fulfilling in an authentic way. Start with this and be willing to see where it leads you.
“If it were possible to have a communal table big enough to seat everyone on the planet — in some limitless virtual piazza where we could all share a delicious, lovingly-prepared meal, a bit of heart-to-heart with our neighbor, and a whole lotta laughter — I think we would have world peace by the time we got to dessert.”
— Silvia
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© 2013 | Chef Silvia Bianco | All Rights Reserved
I think we all want to feel connected to our tribe of family and friends. I also think the most meaningful and intimate conversations happen around food.
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