Archive | meat

Mexican Meatloaf and Gravy

My latest version of Mexican Meatloaf and Gravy couldn’t be easier or more flavorful. It’s made with the addition of Ro tel canned tomatoes with green chilies found in the international aisle of most supermarkets. Then I add a teaspoon or so of classic Mexican spices; cumin, chili powder, garlic, oregano and a pinch of […]

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Steak Salad with Mushrooms

A great salad starts with the freshest greens…but it distinguishes itself with whats on top. This salad with pan seared steak and sautéed shiitake mushrooms will inspire you to ditch the classic steak dinner for this Steak and Mushroom Salad. It’s the perfect lightened up version for meat and potatoes and so good it will […]

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French Country Stew

This French County Stew took me by surprise. Not that I didn’t expect it to be good…but that it was sooooo good I couldn’t get enough of it! Neither did all the people I served it to. I made it for the first time at a demo at Williams Sonoma in Danbury CT and I […]

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