Frittatas are Italian omelets. They are usually made in a deep skillet on the stovetop and finished in the oven. They are super easy to make and infinitely versatile. All they really have in common are eggs. All the other ingredients are up to you. The one in the photo (yes it does look like […]
Olives and tomatoes are a perfect pairing. Add capers and anchovies and you have a classic Italian sauce that began with the most humble beginnings. If you haven’t heard the story, it originated in Naples and got it’s name from the “ladies of the night” or whore, called puttana in Italian. Though there are many […]
