I discovered this sauce by accident when I was trying to make a white wine sauce directly in the sauté pan by adding white wine, some flour and chicken broth, and it quickly became my favorite. I began making this sauce in large quantities in a large saucepan because it was just as easy to […]
It’s almost as easy as opening a jar, but infinitely better tasting – and cheaper too! Recipe for tomato or marinara sauce. On this site I use both names interchangeably. 1 can crushed tomatoes (one with no added garlic or herbs) * 2 tablespoons olive oil (or enough to just cover the bottom of the pan […]
