This is a salad I learned how to make while working at a friend’s cafe in New Milford, CT called the Green Granary. It’s an inviting, cheery space where literally everything is good and organic. This curry chicken salad became a favorite of my son so I made it often over the years even though […]
I’m a big fan of big, flavorful, a meal in a bowl salads. I also love combining sautéed ingredients with raw ingredients to add to fresh, crisp greens. Hot over cold; different textures and a mix of flavors. The possibilities are endless so salads can be some of the most creative and fuss free […]
I love this Thai variation on the classic chicken noodle soup. It’s flavorful, spicy, easy and quick to prepare and gluten-free. I’d say it’s a 10 when it comes to rating a recipe that has it all! When I first made this Thai chicken noodle soup for my son and his wife, who recently […]
One of the ways I adjust the rhythms of my body to the seasons is what I choose to cook. As summer fades into fall, I naturally find myself gravitating to heartier meals but I’m not quite ready for soups and roasts. I am however craving salads such as this one inspired by a […]
Make your labor day party an unforgettable event with these show stopping dishes…starting with this Chili Limi Chicken Fajita salad from Cafe Delites Next there this amazing Tex-mex chicken burger with a chipotle mayo sauce from A Dish of Daily Life. And the perfect accompaniment to any BBQ, these…jalapeno grilled sweet corn muffins […]
A little Chicken Soup (with quinoa and kale). There’s a snow storm in the mid-west heading east. So this soup will help keep you warm and nourished. And for those of you who live in a warm climate, in another part of the world…maybe you can save it for a rainy day. Ingredients Makes about 2 quarts 1 split chicken breast, […]
I’ve fallen in love… with another vegetable. It’s orange like a sweet potato…but not quite as sweet. It’s a good source of vitamin A, C and E and rich in potassium and magnesium. It can be roasted, mashed, grilled, and even sautéed. It can be a salad, a soup, or a side dish. But of course […]
.. Asparagus, Bacon and Sun-dried Tomatoes. This recipe is a personal favorite and a favorite of many staffers at Biscotti. Maybe it’s because the sun-dried tomatoes and bacon make this dish intense in flavor and color, perfectly complementing the light flavor and color of the asparagus, chicken, and sauce. The result is a dish more […]
My Pad Thai – Packed to go The secret to making a terrific Pad Thai is preparation and individual execution. The most that should be prepared at any given time is one or two servings. To prepare, first mix a good sauce. It’s a combination of sweet from the brown sugar, salt from the fish […]
