Hand Rolled Lasagna
Probably my most signature dish
Linguine with Chicken and Asparagus
A staff favorite
Frittata with Spinach and Mushrooms
You’ll never go hungry if you know how to make one of these
Pan Seared Crusted Fresh Mozzarella
A twist on the caprese salad
Tuna Steak Puttanesca
Simplicity and freshness at it’s best
Potato/Ricotta Gnocchi
Light as a cloud – fresh pasta you can make without a pasta machine
Angel Hair with Goat Cheese and Arugula
Addictingly good – perfection in it’s simplicity
Leftovers Salad
With sautéed string beans and wild mushrooms
Easy as Pie Pizza Dough
Never fail made from scratch crust that you’ll never get tired of topping
Seafood Risotto
It’s easier than you think and OMG delicious
Roasted Salmon with a Fruit Salsa
The perfect summer dish – for a few or many
Profiteroles with Ice Cream and Chocolate Ganache
Looks totally impressive but even a 12 year old can make this and she did.
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OMG, the recipes are so good. I make the pizza dough every Thursday night for Friday ,what a way to start the weekend ! I have made many of Chef’s recipes and love them all ! I also love her insights for living and loving.Bravo.
Vince
Wow Vince. So glad you like the recipes and are using them.
I am one if the staff members who loved the chicken and asparagus. Still make it often and everyone loves it.
OMG…Diane! Not just a staff member, my right hand and the best pastry chef around. Seriously, I still get emails asking for your recipes. So great to hear from you. Hope you and yours are all well and thank you for your comment. Glad you’re still making and eating this delicious dish. Let’s catch up soon.
My husband and I had lap band and this harvest minestrone was my first love after that we could eat without any issues. I love to cook and your recipes are divine, thank you sooooo much. My husband is 100° Italian and everything I make from here he loves