Archive | Free Recipes

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Linguine with Chicken ..

.. Asparagus, Bacon and Sun-dried Tomatoes.  This recipe is a personal favorite and a favorite of many staffers at Biscotti. Maybe it’s because the sun-dried tomatoes and bacon make this dish intense in flavor and color, perfectly complementing the light flavor and color of the asparagus, chicken, and sauce. The result is a dish more […]

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eggplant parm

Grilled Eggplant Parmesan

      Okay, so this is not as tasty as fried eggplant but it’s very good and not as fattening. Try it. I personally like leaving the skin on but if you prefer, peal the skin before slicing. 3 medium, slim, firm eggplants (large ones tend to be seedy) 1 batch tomato sauce (see […]

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Eggs and a Quick Saute

  Frittata with Sautéed Mushrooms, Onions and Potatoes Whenever I’m hungry and want a quick, yet satisfying meal I reach for my favorite cast iron pan, some eggs and whatever fresh vegetables I have on hand. In this case it was crimini mushrooms, onions and a jalapeno. I cut them thinly and cooked them – […]

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Simple Tomato Salads

  The summer salad we served most often from my childhood garden was randomly diced tomatoes (core and imperfections removed – bite sized pieces) mixed with thinly sliced red onions and basil, seasoned and drizzled with extra virgin olive oil. We ate it along with a hunk of rustic bread to lap up the juices. […]

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pad thai rotated

When West Meets East

My Pad Thai – Packed to go The secret to making a terrific Pad Thai is preparation and individual execution. The most that should be prepared at any given time is one or two servings. To prepare, first mix a good sauce. It’s a combination of sweet from the brown sugar, salt from the fish […]

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