Archive | meat

Zucchini Meatballs

Traditionally meatballs are made with milk soaked bread and egg mixed into the meat so they are less dense and more moist, but you don’t have to use bread to do that. I’ve made them with sautéed eggplant to achieve the same results while adding even more flavor. This time I used spriralized zucchini and […]

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Top 5 Dishes to Bring to a BBQ that Don’t Come Off a Grill

Since what goes on the grill gets so much play (especially on holiday weekends) I thought I’d feature some of my favorite side dishes that are anything but ordinary and deserve center stage. I thought I’d start with dessert because this is too pretty and delicious for words. From one of my favorite bloggers, a […]

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Mozzarella Stuffed Meatballs

There’s just something about meatballs that make them so well loved. For many they bring memories of eating at grandma’s house (especially if you’re Italian) or dining in your favorite Italian restaurant. For me, it’s memories of watching my father make them on Sunday. Every other day the kitchen was my mother’s (and my) domain, […]

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Bruschetta with…Just About Anything!

  Bruschetta with sliced grilled sausage and peach salsa. OMG…Good!   Do you find it frustrating to try and please everyone at the dinner table? Sometimes it seems you end up pleasing no one because everyone has different preferences. You feel like screaming…”This is not a restaurant where everyone gets to choose something different!” But […]

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Going South

Maybe it’s the deep freeze here in the northeast corner of the US, but I’m still craving some comfort food. Or maybe it’s because last week it was salads? But tonight, I went South…and made some biscuits and sausage gravy. The biscuits had a firm, golden crust, but were soft and light on the inside. […]

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