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Vegan

  • How to Clean, Stuff and Eat an Artichoke
    By chefsilvia|
    How to Clean, Stuff and Eat an Artichoke
  • Guacamole Nori Rolls
    Gallery
    By chefsilvia|
    Guacamole Nori Rolls
  • Stuffed Sweet Potatoes topped with Black Beans
    By chefsilvia|
    Stuffed Sweet Potatoes topped with Black Beans
  • Swiss Chard Salad – Mediterranean Style
    By chefsilvia|
    Swiss Chard Salad – Mediterranean Style
  • An Easy Crazy Good Veggie Burger
    By chefsilvia|
    An Easy Crazy Good Veggie Burger
  • Sweet Potato Cakes
    Gallery
    By chefsilvia|
    Sweet Potato Cakes
  • Pasta Primavera – All in one pan.
    Gallery
    By chefsilvia|
    Pasta Primavera – All in one pan.
  • 3 Springtime Vinaigrettes to Hug your Greens
    Gallery
    By chefsilvia|
    3 Springtime Vinaigrettes to Hug your Greens
  • Avocado & Lemon Dressing: Creamy Springtime Perfection
    By chefsilvia|
    Avocado & Lemon Dressing: Creamy Springtime Perfection
  • “Creamed” Kale with Caramelized Onions
    By chefsilvia|
    “Creamed” Kale with Caramelized Onions
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A Note From Silvia

“If it were possible to have a communal table big enough to seat everyone on the planet — in some limitless virtual piazza where we could all share a delicious, lovingly-prepared meal, a bit of heart-to-heart with our neighbor, and a whole lotta laughter — I think we would have world peace by the time we got to dessert.”

— Silvia

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Contact Me

silvia@chefsilvia.com

By phone or text:

203-512-1947

© 2025 | Chef Silvia Bianco | All Rights Reserved

I think we all want to feel connected to our tribe of family and friends. I also think the most meaningful and intimate conversations happen around food.

Thank you for visiting Silvia.

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